Dinner - House Specialties
Duetto di Pesce al Salmoriglio
Broiled combination of lightly breaded sea bass and salmon with olive oil, lemon,
parsley and garlic.
$19.95
Salmone alla Griglia con Fiori di Zucchini
Broiled marinated fresh salmon served over linguine with tomato, fresh herbs and
zucchini blossom.
$19.95
Crostacei e Branzino sul Nero di Seppia
Fresh clams, mussel, king crab, and sea bass sauteed in a wine and light tomato
sauce served over homemade black pasta.
$22.95
Gamberoni al Vino Bianco e Funghi
Large prawns sauteed in a white wine and mushroom sauce.
$22.95
Gamberoni di Provincia con Risotto
Sauteed large prawns with garlic, olive oil and a touch of cayenne pepper, served
on herb risotto.
$23.95
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Lunch - Mid-day's lighter side
Panino Vegetariano con Provolone
Sandwich of roasted bell peppers, zucchini, arugola and imported italian
provolone
$7.50
Insalata di Pollo alla Milanese
Belgian endive, mixed baby greens, buffalo mozzarella, in balsamic and virgin
olive oil dressing, served with broiled chicken cutlet milanese style
$7.95
Insalata di Cesare con Gamberetti
Caesar salad with toasted garlic croutons, parmigiano shavings and shrimp
$8.95
Carciofi Sottolio, Pomodori Secchi Olive Siciliane e Sopressata
Baby artichokes preserved in olive oil, sun dried tomato, marinated sicilian
olives and sopressata salami
$7.95
Mozzarella Caprese con Rugola
Buffalo mozzarella, tomato, virgin olive oil, basil and arugola salad
$8.95
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